Chinese Food
All Recipes
Low oil cartoon bubble cake
This is a kind of biscuit that I always like to eat. It's made into a cartoon. I like you. -
Fried long necked fish
Because it's my husband's and my son's daughter's favorite
Paris wheel puff
This recipe can make 10cm wheel puffs, three puffs. I've been watching it for a long time. I haven't started it for at least a year. But every time I turn to that page, I look at the Changdi game a few more times. In the typhoon day, I hide at h... ...
Lightning puff
Puff is a popular little Western food. It's easy to make, but it's not easy to taste. It's more lovely to give it a smart beauty. Take this lightning puff as the first work to Changdi baking festival to express my love for Changdi. I bought an o... ...
Diving kimchi
It comes from Chen Yunbin's book wisdom of eating at home to supplement vitamins
Pickled tofu with pepper
This dish is from snacks to big ones. It's the taste of childhood. It's also the taste of hometown. It's the taste of family. A bowl of congee with noodles and pickled tofu. It's delicious
Sauerkraut
It's very hot in summer. I have no appetite. Our Korean people invented kimchi. It's sour and delicious. Best in summer. It's still mom's smell.
The basic ingredients of the day -- the kimbu and the boiled version of the juice
Juice. It's the flavor source of Japanese cuisine. It's equivalent to our soup. The juice is generally extracted from kelp and bonito. According to the different cooking, the extraction methods of juice are divided into - kunbuji, yifanji and erpanji.
Kill crab feet
I made this dish in the new year.. I like it very much. Share with you.
Italian pizza with thin bottom + homemade pizza sauce
In order to make thin bottom pizza at the weekend, I specially made Italian red sauce. The recipe of red sauce (tomato sauce) is detailed in the recipe. Besides making pizza, it can also be used to make Italian lasagna and pasta salad. Compared ... ...
Crispy puff man crtf32k
It's because I'm a foodie that I start to bake and make delicious food. My husband said that every time I go out for a tour, I don't want to admit it, but it's true when I think about it carefully. In fact, many baking lovers come from the fact ... ...
Red oil hot pot bottom
I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.
Yangjiao soup
This time, learn to be nice to yourself. It is necessary to warm up in autumn and winter.
Diving kimchi
Kimchi carries a lot of memories about grandma. Grandma has a pair of skilful hands. She can make a lot of delicious food. Grandma will be 90 next year. But unfortunately, I haven't been able to learn a skill from Grandma. Now I can't bear to le... ...
Braised chicken feet
It takes at least one day to taste
Overnight (diving for tea)
I use a special kind of utensil here to pickle. Japanese heavy stone glass overnight vegetable pot. It can make all kinds of pickles. It can be eaten in 23 hours. You can eat delicious food in one night. Cut the food you want to eat and put it i... ...
